A quantum critique of Bakalhau (Cod fish)
Some thoughts on what’s really worthwhile these days in what we call “art”
Text by: Fernando Galán (Director's Magasin)
To visit the site: http://www.art-es.es/
"Even in portuguese traditional cookery, artistic inspiration can be found. Here is an example of how salt cod can be more than just a Delicacy"
Text by: Catarina Vila
To visit the site: http://www.directartsonline.com/editions/