| A quantum critique of Bakalhau (Cod fish) Some thoughts on what’s really worthwhile these days in what we call “art” Text by: Fernando Galán (Director's Magasin) To visit the site: http://www.art-es.es/ "Even in portuguese traditional cookery, artistic inspiration can be found. Here is an example of how salt cod can be more than just a Delicacy" Text by: Catarina Vila To visit the site: http://www.directartsonline.com/editions/ | |
Foi realizado um video para captar os diferentes pólos da exposição.
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